what we do


 Industrial cake manufacturing is a science by itself, crossing boundaries between microbiology, chemistry and physics.

An industrial cake should have the right texture, shape and volume and should remain soft, humid and without microbial spoilage for several months.

In order to reach the optimum balanced cake, with the right typical texture and shape, which remains soft, humid and mold-free for months, the industrial cake specialist, Dr. Oren Ben-Israel, provides the required support for existing or under establishment industrial cake factories.

Back Home